Premium Front-of-House Manager – Italian Dining & Wine

Job Q; Enmore; Vor Ort; AUD 85.000 - 95.000; Vollzeit

Benefits dieser Stelle

Staff discounts

Employee Assistance Program (EAP)

Leadership training

Career progression

Team culture

Zusammenfassung

Vineria Luisa in Enmore, NSW, is hiring an experienced Restaurant Manager to lead front-of-house operations and drive growth at a Chef-Hatted Italian venue. You’ll oversee daily service, manage staff, control labour costs, and ensure superior guest experiences while maintaining profitability.

Requirements include full Australian working rights, NSW RSA, 1–3 years in a hospitality management role, and a Diploma or higher in Hospitality Management. Competitive salary plus superannuation awaits.

Qualifikationen

• Diploma or higher in hospitality management.
• Experience leading front-of-house teams in hospitality venues.
• Strong leadership, communication and organisational skills.
• RSA/Responsible Service of Alcohol accreditation and working rights in Australia.

Aufgaben

• Manage the daily operation of the restaurant, including opening and closing procedures.
• Lead, supervise, train and develop front-of-house employees.
• Manage staffing levels, rostering, labour costs and productivity.
• Monitor service standards and ensure a high-quality guest experience.
• Handle customer enquiries, complaints and feedback professionally.
• Assist with recruitment, onboarding and performance management.
• Monitor revenue, labour costs, operating expenses and venue profitability.
• Ensure compliance with liquor licensing, WHS, and company policies.
• Maintain stock control and oversee ordering with venue leadership.
• Collaborate with the kitchen team for smooth service delivery.
• Analyse sales performance and identify revenue opportunities.
• Support promotional activities, events and business development.

Kenntnisse

Leadership

Staff management

Rostering

Budgeting

Customer service

Communication

Organisational skills

Revenue analysis

Ausbildung

Diploma of Hospitality Management

Tools

Hospitality management systems

Reservation systems

Jobbeschreibung

Vineria Luisa in Enmore, NSW, is hiring an experienced Restaurant Manager to lead front-of-house operations and drive growth at a Chef-Hatted Italian venue. You’ll oversee daily service, manage staff, control labour costs, and ensure superior guest experiences while maintaining profitability.

Requirements include full Australian working rights, NSW RSA, 1–3 years in a hospitality management role, and a Diploma or higher in Hospitality Management. Competitive salary plus superannuation awaits.