Restaurant Manager: Lead Floor & Guest Experience

Sunday Co

Sydney

On-site

AUD 75,000 - 110,000

Full time

48 hours ago

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Benefits offered by this job

Competitive salary

Tips

Superannuation

Career growth

Dynamic team culture

Job summary

Sunday Co is seeking an experienced Restaurant Manager to join Vito's, a premier Italian-American dining destination in Sydney CBD. You will lead daily restaurant operations, ensure consistent service, and foster a high-performing team while upholding hospitality standards.

Be the confident on-floor leader, building guest relationships and driving operational excellence with the General Manager and kitchen leadership.

Qualifications

Proven experience in a management role within a high-volume, premium restaurant.
A natural leader who is hands-on, approachable, and confident on the floor.
Passionate about food, wine, and delivering exceptional hospitality.
Strong communication skills and the ability to motivate a diverse team.
Organised, proactive, and comfortable working under pressure.
Someone who brings personality, energy, and a genuine love for hospitality.

Responsibilities

Lead daily restaurant operations, ensuring smooth and consistent service.
Inspire, train, and develop a high-performing front-of-house team.
Maintain exceptional standards of hospitality, presentation, and professionalism.
Build genuine relationships with guests and create memorable dining experiences.
Work closely with the General Manager and kitchen leadership to drive operational excellence.
Manage staffing, service standards, and overall restaurant performance.