Full Time Restaurant Manager

Business Nest; Albury City; Presencial; AUD 72.000 - 78.000; Jornada completa

Descripción de la vacante

Indian Rasoi Albury is seeking a dedicated Restaurant Manager to oversee daily operations and lead a team to deliver outstanding dining experiences in Albury, NSW.

You will recruit, train and roster staff, coordinate with the kitchen, manage purchasing and budgets, monitor food safety and workplace safety, and ensure exceptional customer service and smooth service during busy periods.

Availability to work evenings, weekends and public holidays is essential to support our busy restaurant schedule.

Formación

• Diploma in Hospitality Management or substantial relevant experience.
• 1 year of full-time or part-time equivalent experience in restaurant management or a similar supervisory role.
• Strong leadership, staff management and organisational skills.
• Excellent communication and customer service skills.
• Experience managing rosters, stock, purchasing and operating costs.
• Knowledge of food safety, hygiene and workplace health and safety practices.
• Ability to work effectively under pressure in a busy restaurant.
• Attention to detail and a passion for hospitality.
• Availability to work evenings, weekends and public holidays.

Responsabilidades

• Plan, organise and oversee daily restaurant operations.
• Recruit, train, supervise and roster staff to ensure efficient service.
• Maintain high standards of customer service and resolve customer enquiries and complaints professionally.
• Work closely with the kitchen team to plan menus and coordinate food preparation and service.
• Manage purchasing, stock levels and supplier relationships.
• Monitor restaurant revenue, expenditure and operating budgets.
• Oversee reservations, dining room arrangements and special functions.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Supervise payment processing, cash handling and daily financial reconciliation.
• Maintain a clean, organised and welcoming restaurant environment.

Conocimientos

Leadership

Customer service

Staff management

Communication

Organisational skills

Attention to detail

Educación

Diploma in Hospitality Management

Descripción del empleo

Full Time Restaurant Manager

Divyajyoti 2 Pty Ltd

Indian Rasoi Albury

Albury NSW 2640

Are you passionate about hospitality and leading a team to deliver exceptional dining experiences? Indian Rasoi Albury is seeking an experienced and dedicated Restaurant Manager to oversee daily operations and maintain our high standards of food, service and customer satisfaction.

Join a welcoming and supportive team that values leadership, hard work and dedication.

Responsibilities

• Plan, organise and oversee daily restaurant operations
• Recruit, train, supervise and roster staff to ensure efficient service
• Maintain high standards of customer service and resolve customer enquiries and complaints professionally
• Work closely with the kitchen team to plan menus and coordinate food preparation and service
• Manage purchasing, stock levels and supplier relationships
• Monitor restaurant revenue, expenditure and operating budgets
• Oversee reservations, dining room arrangements and special functions
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Supervise payment processing, cash handling and daily financial reconciliation
• Maintain a clean, organised and welcoming restaurant environment

What we are looking for

• Relevant qualification at least to Diploma level in hospitality management or a related field, or substantial relevant experience
• 1 year of full time or part-time equivalent experience in restaurant management or a similar supervisory role
• Strong leadership, staff management and organisational skills
• Excellent communication and customer service skills
• Experience managing rosters, stock, purchasing and operating costs
• Knowledge of food safety, hygiene and workplace health and safety practices
• Ability to work effectively under pressure in a busy restaurant
• Attention to detail and a passion for hospitality
• Availability to work evenings, weekends and public holidays

Annual remuneration: $71,500 to $78,000 plus superannuation.