Restaurant Manager

JAYLA AUSTRALIA PTY LTD; Gold Coast City; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Staff discounts

Supportive team environment

Leadership development opportunities

Job summary

JAYLA AUSTRALIA PTY LTD – Mount Nathan QLD is seeking an experienced Restaurant Manager to lead our busy dining operation. You will oversee daily service, coordinate with the kitchen, and drive guest satisfaction in a hands‑on leadership role.

We offer an annual salary of 80,000 AUD plus superannuation, permanent full‑time employment, staff discounts and a supportive team environment with opportunities to grow leadership and operational skills.

Qualifications

• Two years of restaurant management experience.
• Diploma or higher in hospitality management or equivalent.
• Strong leadership and communication skills.
• Experience managing rosters, stock and operating budgets.

Responsibilities

• Manage daily restaurant operations and maintain service standards.
• Lead, train and supervise the front-of-house team; coordinate with the kitchen.
• Prepare rosters and manage staffing to meet needs and labour budgets.
• Review menus, pricing and feedback with chefs.
• Coordinate bookings, functions and promotional events.
• Oversee purchasing, stock control and supplier orders within budgets.
• Monitor sales, expenses and financial records.
• Ensure food safety and liquor compliance.
• Handle customer enquiries and complaints professionally.
• Assist with reservations and floor service when required.
• Support recruitment, induction and performance management.

Skills

Leadership

Communication

Team development

Roster management

Stock management

Labour cost control

Budgeting

Food safety

Customer service

Education

Diploma/Advanced Diploma/Associate Degree in Hospitality Management

Job description

JAYLA AUSTRALIA PTY LTD – Mount Nathan QLD

Job Type: Permanent position | Full time position

Job Description

Barrow Kitchen & Bar is seeking an experienced Restaurant Manager to lead our team and oversee the daily operations of our busy restaurant. We are looking for a hands‑on leader who enjoys working with people, delivers excellent customer service and can keep service running smoothly during busy periods. WHAT WE OFFER

• An annual salary of $80,000 plus superannuation.
• Permanent, full-time employment.
• Staff discounts in accordance with our staff policy.
• A supportive team environment.
• Opportunities to develop your leadership and operational skills.

ABOUT THE ROLE:

• Managing daily restaurant operations and maintaining consistent service standards.
• Leading, training and supervising the front‑of‑house team and coordinating with the kitchen.
• Preparing rosters and managing staffing levels to meet service needs and labour budgets.
• Working with the chefs to review menus, pricing and customer feedback.
• Coordinating bookings, functions and promotional events.
• Overseeing purchasing, stock control and supplier orders within approved budgets.
• Monitoring sales, operating expenses and financial records.
• Maintaining clean, safe and presentable dining facilities and overseeing compliance with relevant food safety and liquor requirements.
• Handling customer enquiries and complaints professionally.
• Assisting with reservations, welcoming guests and supporting floor service when required.
• Supporting staff recruitment, induction and performance management.

ABOUT YOU:

• At least two years of relevant restaurant management experience.
• A relevant Diploma, Advanced Diploma or Associate Degree in hospitality management, or substantial relevant experience.
• Strong leadership, communication and team development skills.
• Experience managing rosters, stock, labour costs and operating budgets.
• Sound knowledge of food safety and restaurant operating procedures.
• The ability to remain organised and make sound decisions during busy service periods.
• A professional presentation and a welcoming approach to customers.
• Availability to work a rotating roster, including weekends, evenings and public holidays.

WORK LOCATION:

In Person