Full Time Restaurant Manager

Business Nest; Wodonga; On-site; AUD 72,000 - 78,000; Full time

Job summary

Indian Rasoi Albury is seeking a dedicated Restaurant Manager to oversee daily operations, lead a hospitality team, and ensure top-quality dining experiences in Albury. You will work closely with kitchen staff, manage inventory, and drive service excellence.

Candidates should have a Diploma in Hospitality Management or equivalent experience, plus at least 1 year in a supervisory role. Evening and weekend availability is required.

Qualifications

• Diploma in Hospitality Management or substantial related experience.
• Minimum 1 year of full-time or equivalent in restaurant management.
• Strong leadership, communication and cost-control abilities.

Responsibilities

• Plan, organise and oversee daily restaurant operations.
• Recruit, train, supervise and roster staff for efficient service.
• Maintain high standards of customer service and resolve enquiries.
• Coordinate with kitchen to plan menus and food preparation.
• Manage purchasing, stock levels and supplier relationships.
• Monitor revenue, expenditure and operating budgets.
• Oversee reservations, dining room arrangements and events.
• Ensure food safety, hygiene and WHS compliance.
• Supervise payment processing, cash handling and reconciliation.
• Maintain a clean, welcoming restaurant environment.

Skills

Leadership

Staff management

Organisational skills

Communication skills

Customer service

Attention to detail

Hospitality passion

Education

Diploma in Hospitality Management

Job description

Full Time Restaurant Manager Divyajyoti 2 Pty Ltd Indian Rasoi Albury Albury NSW 2640

Are you passionate about hospitality and leading a team to deliver exceptional dining experiences? Indian Rasoi Albury is seeking an experienced and dedicated Restaurant Manager to oversee daily operations and maintain our high standards of food, service and customer satisfaction. Join a welcoming and supportive team that values leadership, hard work and dedication.

Responsibilities:

• Plan, organise and oversee daily restaurant operations
• Recruit, train, supervise and roster staff to ensure efficient service
• Maintain high standards of customer service and resolve customer enquiries and complaints professionally
• Work closely with the kitchen team to plan menus and coordinate food preparation and service
• Manage purchasing, stock levels and supplier relationships
• Monitor restaurant revenue, expenditure and operating budgets
• Oversee reservations, dining room arrangements and special functions
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Supervise payment processing, cash handling and daily financial reconciliation
• Maintain a clean, organised and welcoming restaurant environment

What we are looking for:

• Relevant qualification at least to Diploma level in hospitality management or a related field, or substantial relevant experience
• 1 year of full time or part-time equivalent experience in restaurant management or a similar supervisory role
• Strong leadership, staff management and organisational skills
• Excellent communication and customer service skills
• Experience managing rosters, stock, purchasing and operating costs
• Knowledge of food safety, hygiene and workplace health and safety practices
• Ability to work effectively under pressure in a busy restaurant
• Attention to detail and a passion for hospitality
• Availability to work evenings, weekends and public holidays

Annual remuneration: $71,500 to $78,000 plus superannuation.