Full-Time Cook - Regional Fine-Dining & Training

The Sir George hotel; Jugiong; On-site; AUD 50,000 - 65,000; Full time

Job summary

The Sir George Hotel in Jugiong, NSW, seeks a dedicated Cook to join our kitchen team on a full-time, ongoing basis. You will prepare, season and cook food in our dining establishment, ensuring high standards of quality and presentation for guests.

We require a minimum of three years in a commercial kitchen, strong knowledge of cooking techniques, and a commitment to teamwork, hygiene and food safety. AQF certs or equivalent experience are preferred for this role.

Qualifications

• Minimum 3 years' experience in a commercial kitchen
• Strong knowledge of food preparation techniques and modern cooking methods
• Ability to work effectively in a team-oriented environment
• Attention to detail and commitment to maintaining food quality and consistency
• Understanding of hygiene and food safety regulations
• Ability to manage your time efficiently and work under pressure during busy service periods
• A high level of spoken and written English to communicate with staff, suppliers and customers

Responsibilities

• Examine foodstuffs to ensure quality
• Regulate the temperatures of ovens, grills and other cooking equipment
• Prepare and cook food, seasoning it during cooking
• Portion food, plate and add gravies, sauces and garnishes
• Store food in temperature-controlled facilities
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements, as needed
• Train other kitchen staff and apprentices, as needed

Skills

Teamwork

Food safety

English proficiency

Time management

Attention to detail

Hygiene

Education

AQF Certificate III including on-the-job training

AQF Certificate IV in Commercial Cookery

Experience substitute for qualifications

Job description

The Sir George Hotel in Jugiong, NSW, seeks a dedicated Cook to join our kitchen team on a full-time, ongoing basis. You will prepare, season and cook food in our dining establishment, ensuring high standards of quality and presentation for guests.

We require a minimum of three years in a commercial kitchen, strong knowledge of cooking techniques, and a commitment to teamwork, hygiene and food safety. AQF certs or equivalent experience are preferred for this role.