Cook

The Sir George hotel; Jugiong; On-site; AUD 50,000 - 65,000; Full time

Job summary

The Sir George Hotel in Jugiong, NSW, seeks a dedicated Cook to join our kitchen team on a full-time, ongoing basis. You will prepare, season and cook food in our dining establishment, ensuring high standards of quality and presentation for guests.

We require a minimum of three years in a commercial kitchen, strong knowledge of cooking techniques, and a commitment to teamwork, hygiene and food safety. AQF certs or equivalent experience are preferred for this role.

Qualifications

• Minimum 3 years' experience in a commercial kitchen
• Strong knowledge of food preparation techniques and modern cooking methods
• Ability to work effectively in a team-oriented environment
• Attention to detail and commitment to maintaining food quality and consistency
• Understanding of hygiene and food safety regulations
• Ability to manage your time efficiently and work under pressure during busy service periods
• A high level of spoken and written English to communicate with staff, suppliers and customers

Responsibilities

• Examine foodstuffs to ensure quality
• Regulate the temperatures of ovens, grills and other cooking equipment
• Prepare and cook food, seasoning it during cooking
• Portion food, plate and add gravies, sauces and garnishes
• Store food in temperature-controlled facilities
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements, as needed
• Train other kitchen staff and apprentices, as needed

Skills

Teamwork

Food safety

English proficiency

Time management

Attention to detail

Hygiene

Education

AQF Certificate III including on-the-job training

AQF Certificate IV in Commercial Cookery

Experience substitute for qualifications

Job description

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence. You will prepare, season and cook food in our dining establishment.

About the role

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence. You will prepare, season and cook food in our dining establishment.

What you'll do

• Examine foodstuffs to ensure quality
• Regulate the temperatures of ovens, grills and other cooking equipment
• Prepare and cook food, seasoning it during cooking
• Portion food, place it on plates and add gravies, sauces and garnishes
• Store food in temperature-controlled facilities
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements, as needed
• Train other kitchen staff and apprentices, as needed

About you

• A minimum of 3 years' experience in a commercial kitchen or similar environment
• Strong knowledge of food preparation techniques and modern cooking methods
• The ability to work effectively in a team-oriented environment
• Attention to detail and a commitment to maintaining food quality and consistency
• An understanding of hygiene and food safety regulations
• The ability to manage your time efficiently and work under pressure during busy service periods
• A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery
• Alternatively, at least three years of relevant experience may substitute for formal qualifications
• Additional on-the-job training or relevant culinary certifications may be required