Dynamic Hotel Cook – Fast-Paced Kitchen, Growth

TFE Hotels Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Vibe Hotel Darling Harbour, located in Sydney, seeks a passionate Cook to support day-to-day kitchen operations and deliver high-quality meals for guests and locals. You will work with a collaborative culinary team to ensure safety, hygiene and superior guest dining experiences across multiple service periods.

The role requires prior kitchen experience, a solid understanding of food safety, teamwork, and flexibility to work a rotating roster including weekends and evenings.

Qualifications

• Previous experience in a commercial kitchen environment.
• Strong understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced service environment.
• Positive attitude and strong teamwork skills.
• Flexibility to work a rotating roster, including weekends, public holidays and evenings.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Prepare, cook and present dishes in line with established recipes and standards.
• Assist with service across breakfast, lunch, dinner and event operations as required.
• Maintain high standards of food quality, presentation and consistency.
• Support stock rotation, inventory management and waste minimisation practices.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Keep kitchen workstations clean, organised and service-ready.
• Work collaboratively with chefs and front-of-house team members to deliver exceptional guest experiences.

Skills

Kitchen experience

Food safety

Fast-paced environment

Teamwork

Flexible roster

Attention to detail

Education

Culinary qualification

Job description

Vibe Hotel Darling Harbour, located in Sydney, seeks a passionate Cook to support day-to-day kitchen operations and deliver high-quality meals for guests and locals. You will work with a collaborative culinary team to ensure safety, hygiene and superior guest dining experiences across multiple service periods.

The role requires prior kitchen experience, a solid understanding of food safety, teamwork, and flexibility to work a rotating roster including weekends and evenings.