Seasoned Waiter — Elevate Guest Dining Experience

The Sir George hotel; Jugiong; On-site; AUD 50,000 - 60,000; Full time

Job summary

The Sir George Hotel in Jugiong, NSW, is seeking a professional Waiter to join our dining team. This full-time role involves delivering food and beverage service in our hotel and dining venue, creating memorable guest experiences in a heritage property.

You will set up tables, take orders, recommend items and ensure a clean, hygienic dining area. We value strong English communication, teamwork, and a proactive hospitality approach.

Qualifications

• Minimum 2–3 years' experience as a waiter or F&B attendant.
• High level of English, both spoken and written.
• Strong communication and customer service skills.
• Ability to work efficiently in a fast-paced team environment.

Responsibilities

• Set up tables and arrange seating for customers.
• Take food and beverage orders.
• Recommend and suggest menu items to customers.
• Clear tables and keep the dining area clean and presentable.
• Handle customer enquiries and resolve issues or complaints.
• Take payment from customers.
• Stock and replenish supplies and inventory as needed.
• Follow health and safety regulations and maintain a clean, hygienic work environment.

Skills

Waiter experience

Customer service

English proficiency

Team player

Hygiene standards

Education

AQF Certificate II/III in Hospitality or F&B

Job description

The Sir George Hotel in Jugiong, NSW, is seeking a professional Waiter to join our dining team. This full-time role involves delivering food and beverage service in our hotel and dining venue, creating memorable guest experiences in a heritage property.

You will set up tables, take orders, recommend items and ensure a clean, hygienic dining area. We value strong English communication, teamwork, and a proactive hospitality approach.