Full-Time Cook — Regional Kitchen, Growth & Skills

UD COMPANY PTY LTD

Mount Garnet

On-site

AUD 64,000 - 84,000

Full time

2 days ago
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Job summary

Ram Narayana Ram Service Station and Supermarket Pty Ltd in Mount Garnet, QLD 4872 is seeking a permanent Cook for a full-time role in a busy service station and supermarket kitchen. The position requires an AQF qualification (Certificate III or IV in Commercial Cookery) or equivalent, and at least 1 year of relevant experience.

You will work across a dynamic kitchen, preparing and presenting meals, ensuring quality, safety and dietary requirements, and supporting junior staff within a

Qualifications

  • Relevant AQF qualification (Certificate III or IV in Commercial Cookery, or equivalent).
  • Minimum 1 year of relevant experience as a Cook or in a similar kitchen role.
  • Sound knowledge of food preparation, cooking techniques and food safety.

Responsibilities

  • Prepare, season and cook a variety of dishes per menu requirements.
  • Assist planning of food preparation for smooth kitchen operations.
  • Ensure ingredients are fresh and stored correctly.
  • Operate kitchen equipment safely (ovens, grills, fryers).
  • Portion and present dishes to maintain quality.
  • Prepare meals to accommodate dietary requirements (vegetarian, vegan, gluten-free, allergen-aware).
  • Maintain cleanliness and hygiene of kitchen areas and equipment.
  • Assist in supervising junior kitchen staff.

Skills

Communication
Teamwork
Organisation
Time management

Education

Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery

Job description

Ram Narayana Ram Service Station and Supermarket Pty Ltd in Mount Garnet, QLD 4872 is seeking a permanent Cook for a full-time role in a busy service station and supermarket kitchen. The position requires an AQF qualification (Certificate III or IV in Commercial Cookery) or equivalent, and at least 1 year of relevant experience.

You will work across a dynamic kitchen, preparing and presenting meals, ensuring quality, safety and dietary requirements, and supporting junior staff within a

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