Cook

Skilled Jobs Australia; Adelaide; On-site; AUD 72,000 - 80,000; Full time

Benefits offered by this job

Superannuation

Job summary

Skilled Jobs Australia is seeking experienced cooks to join a high-performing kitchen team responsible for food preparation and presentation that delights customers.

The role requires AQF Certificate III (with 2+ years on-the-job training) or AQF Certificate IV, or alternatively 3+ years of relevant experience. Knowledge of HACCP and creating high-quality dishes is essential. Salary ranges 71,500–79,500 AUD plus super.

Qualifications

• Must have AQF Certificate III with 2+ years on-the-job training or AQF Certificate IV
• Or 3+ years of relevant experience may substitute for the formal qualifications
• Experience in preparation, creation and decoration of food items
• Understanding of Australian food safety and HACCP practices

Responsibilities

• Prepare, cook and present dishes to meet quality standards
• Season and portion food during cooking
• Maintain hygiene and clean kitchen areas
• Monitor and control food costs when ordering supplies
• Ensure high-quality cuisine and customer satisfaction

Skills

Food preparation

Food decoration

Quality control

HACCP knowledge

Creativity

Education

AQF Certificate III

AQF Certificate IV

Tools

None

Job description

Our client is looking for experienced cooks as working as part of their team in food preparation and presentation of meals as required to total customer satisfaction.

Required:

• AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV
• OR at least three years of relevant experience may substitute for the formal qualifications.
• Preparation, creation, decoration of food items
• Eamining foodstuffs to ensure quality
• Plan, develop and estimate food costs when ordering food supplies
• Monitor quality of dishes
• Prepare and cook food demonstrating a variety of cooking techniques
• Season food during cooking
• Portion foodKeep kitchen and enforce hygiene regulations
• Enthusiasm and creative approach to providing high-quality cuisine
• Demonstrated understanding of Australian food safety and HACCP
• Monitor and produce quality dishes in all stages of preparation and organisation

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

Salary Range $71,500-$79,500 + super, dependent on experience.