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Bankstown Sports Club, home to Lucky Cheng’s, is seeking a Food & Beverage Team Leader to lead service, support the team and help keep the venue running smoothly. You’ll be hands-on during service, creating a welcoming guest experience and ensuring high service standards.
The role covers 7-day rotating rosters, including nights and weekends, with a focus on staff development, stock control, and cash handling. NSW RSA/RCG knowledge and a hands-on approach are essential.
Bankstown Sports Club is one of Sydney’s leading hospitality and entertainment destinations, home to a diverse collection of restaurants, bars and entertainment experiences.
Lucky Cheng’s brings plenty of energy to the mix, with a menu centred around freshly made noodles, dumplings, baos and pancakes, made with quality ingredients. Guests can even watch the action unfold as our skilled noodle chefs prepare dishes right in front of them.
It’s a vibrant, fast-paced restaurant with plenty happening on the floor, making it the perfect environment for a Food & Beverage Team Leader who loves great food, great service and leading from the front.
We have an exciting opportunity available on either a permanent full-time or permanent part-time basis, giving you the flexibility to find the right fit while building your hospitality career.
As a Food & Beverage Team Leader at Lucky Cheng’s, you’ll be hands-on during service, supporting your team and helping keep the venue running smoothly.
You’ll be responsible for:
You’re a natural people person who thrives in a busy hospitality environment. You’re confident leading a team, calm under pressure and know how to create a great experience for both guests and your team.
Ideally, you’ll bring:
If you love the energy of a busy restaurant, enjoy bringing out the best in people and want a role where you can continue to learn, grow and experience different areas of hospitality, we’d love to hear from you.