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La Piazza, a signature dining venue within Bankstown Sports Club, is looking for a Food & Beverage Team Leader to support day-to-day operations and lead from the front during busy service periods.
You will coach team members, maintain high standards of food, beverage and service, and work with the leadership team to foster a positive, high-performing culture while ensuring memorable guest experiences. RSA/RCG NSW Competency Card is required.
La Piazza is one of Bankstown Sports’ signature dining venues, offering a vibrant and fast-paced dining experience within the heart of Bankstown Sports Club.
As part of the wider Bankstown Sports hospitality portfolio, our team members have access to genuine career development, training and progression opportunities across a diverse range of restaurants, bars, cafés and premium dining venues.
Reporting to the Restaurant Manager, the Food & Beverage Team Leader plays an important role in supporting the day-to-day operation of La Piazza.
This is a hands-on leadership position where you’ll lead from the front during busy service periods, support and coach team members, maintain high service standards and help ensure smooth daily operations.
You’ll work closely with the broader leadership team to foster a positive, high-performing culture while ensuring our guests consistently receive a memorable dining experience.
Key responsibilities include:
You’re a passionate hospitality professional who enjoys leading from the front and thrives in a busy restaurant environment. You take pride in great service, enjoy developing others and are ready to continue building your hospitality leadership career.
To be successful, you’ll bring:
If you’re ready to take the next step in your hospitality leadership career and make your mark at La Piazza, we’d love to hear from you.