Food & Beverage Supervisor - Events & Weddings

Oaks Hotels, Resorts & Suites; Port Douglas; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness

Job summary

Oaks Port Douglas Resort, part of Oaks Hotels, Resorts & Suites, is seeking an enthusiastic and service-driven Food & Beverage Supervisor to lead daily restaurant and events operations at Oaks Port Douglas Resort. This full-time role will oversee dinner service, conferences, weddings, and special events, while developing a high-performing team to deliver exceptional guest experiences.

The role requires hands-on leadership, flexibility to work evenings, weekends and public holidays, and

Qualifications

• Experience in a Food & Beverage supervisor or similar leadership role.
• Demonstrated ability to lead and develop hospitality teams.
• Strong guest service, communication, and problem-solving skills.
• RSA certification is required.

Responsibilities

• Lead and support the Food & Beverage team for restaurant and event operations.
• Supervise dinner service and assist conferences, functions, weddings, and events.
• Ensure exceptional guest experiences and service standards.
• Train, mentor, and onboard team members.
• Manage rostering, labour, and shift coordination.
• Monitor stock levels and assist with inventory control.
• Maintain compliance with safety and food hygiene standards.

Skills

F&B supervision

Team leadership

Customer service

RSA certified

Job description

Oaks Port Douglas Resort, part of Oaks Hotels, Resorts & Suites, is seeking an enthusiastic and service-driven Food & Beverage Supervisor to lead daily restaurant and events operations at Oaks Port Douglas Resort. This full-time role will oversee dinner service, conferences, weddings, and special events, while developing a high-performing team to deliver exceptional guest experiences.

The role requires hands-on leadership, flexibility to work evenings, weekends and public holidays, and