Food & Beverage Attendant: Growth, Perks & Flexible Shifts

Oaks Hotels, Resorts & Suites; Port Douglas; Vor Ort; AUD 47.000 - 65.000; Teilzeit

Benefits dieser Stelle

Career growth

Hotel staff discounts

Wellness support

Exclusive hotel deals

Retail rewards

Generous leave

Zusammenfassung

Oaks Port Douglas Resorts is seeking enthusiastic, service-driven Food and Beverage Attendants to join our team on a casual basis. This role includes breakfast, lunch and dinner shifts with a rotating roster across seven days, including weekends and public holidays, and RSA is required.

You will take guest orders, provide menu recommendations, serve food and beverages, and deliver exceptional customer service to ensure memorable dining experiences.

Qualifikationen

• Previous experience as a waiter/waitress, bartender, or similar hospitality role.
• A current RSA (Responsible Service of Alcohol) certification.
• Warm, approachable demeanour with a positive attitude.
• Proven experience delivering high-quality customer service.
• Professional presentation and exceptional communication skills.
• Reliability and ability to perform in a fast-paced environment.
• Flexibility to work across a rotating roster, including weekends and public holidays.

Aufgaben

• Taking guest orders accurately and attentively.
• Confident menu recommendations and upselling where appropriate.
• Serving food and beverages with professional service.
• Delivering exceptional customer service and guest satisfaction.

Kenntnisse

Guest service

Communication

Reliability

Teamwork

Ausbildung

RSA certification

Jobbeschreibung

Oaks Port Douglas Resorts is seeking enthusiastic, service-driven Food and Beverage Attendants to join our team on a casual basis. This role includes breakfast, lunch and dinner shifts with a rotating roster across seven days, including weekends and public holidays, and RSA is required.

You will take guest orders, provide menu recommendations, serve food and beverages, and deliver exceptional customer service to ensure memorable dining experiences.