Senior F&B Supervisor – Events & Weddings

MH Management (QLD) Pty Ltd; Port Douglas; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off stays at Minor Hotels in AU/NZ

20% off for friends and family

International accommodation discounts

Cashback & retailer discounts AU/NZ

Health insurance offers

Job summary

Oaks Port Douglas Resort, part of Minor Hotels, is seeking an enthusiastic Food & Beverage Supervisor to lead dinner service and support conferences, weddings and events. You will develop a high-performing team and ensure exceptional guest experiences across restaurant and events operations.

The role requires hands-on leadership, RSA certification, and availability for evenings, weekends and public holidays in a dynamic resort environment.

Qualifications

• Previous experience in a Food & Beverage Supervisor or similar leadership role within a restaurant, hotel, resort, or events environment.
• Strong supervisory and coaching skills with a hands-on leadership style.
• Current RSA (Responsible Service of Alcohol) certification.
• Excellent customer service, organisational and problem-solving abilities.
• Ability to work evenings, weekends and public holidays as required.

Responsibilities

• Lead and support the F&B team to deliver professional service across restaurant and events.
• Supervise dinner service and assist with conferences, functions, weddings and special events.
• Maintain brand standards and ensure consistent service delivery.
• Train, mentor and develop team members including onboarding.
• Assist with rostering, labour management and shift coordination.
• Monitor stock levels and support inventory control to minimise waste.
• Ensure compliance with RSA, food safety and WHS standards.
• Collaborate with management to drive operational improvements.

Skills

F&B supervision

Leadership experience

Customer service

Event coordination

Job description

Oaks Port Douglas Resort, part of Minor Hotels, is seeking an enthusiastic Food & Beverage Supervisor to lead dinner service and support conferences, weddings and events. You will develop a high-performing team and ensure exceptional guest experiences across restaurant and events operations.

The role requires hands-on leadership, RSA certification, and availability for evenings, weekends and public holidays in a dynamic resort environment.