Food & Beverage Supervisor

SYK F&B PTY LTD; Sydney; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Group-wide staff discounts

Career growth opportunities

Tips

Job summary

Allta is seeking a Venue Supervisor to oversee floor and bar operations, delivering exceptional service and smooth daily performance in a fine dining setting.

The ideal candidate has strong beverage knowledge, supervisory experience, and excellent communication skills to drive service excellence and guest satisfaction.

Qualifications

• 2+ years of supervisory experience in a similar hospitality role.
• Proficiency in beverage knowledge.
• Strong communication and interpersonal skills.
• Familiarity with restaurant POS systems and basic computer proficiency.
• In-depth knowledge of food safety and sanitation protocols.
• Keen attention to detail and ability to drive service excellence.

Responsibilities

• Lead and manage the bar and floor staff, ensuring smooth daily operations.
• Oversee guest service to ensure a seamless, high-quality experience.
• Work closely with the kitchen team to maintain service standards.
• Ensure compliance with food safety and sanitation regulations.
• Assist with inventory control and ordering supplies.

Skills

Supervisory experience

Beverage knowledge

Communication skills

POS systems

Basic computer skills

Food safety knowledge

Attention to detail

Tools

POS systems

Job description

We are seeking a skilled and motivated Venue Supervisor to oversee floor and bar operations at Allta. The role requires a strong focus on delivering exceptional service, ensuring smooth daily operations, and enhancing the overall guest experience. Fine dining experience is highly valued, and a passion for hospitality is essential.

Key responsibilities

• Lead and manage the bar and floor staff, ensuring smooth daily operations
• Oversee guest service to ensure a seamless, high-quality experience
• Work closely with the kitchen team to maintain service standards
• Ensure compliance with food safety and sanitation regulations
• Assist with inventory control and ordering supplies

About you

• 2+ years of supervisory experience in a similar hospitality role
• Proficiency in beverage knowledge
• Strong communication and interpersonal skills
• Familiarity with restaurant POS systems and basic computer proficiency
• In-depth knowledge of food safety and sanitation protocols
• Keen attention to detail and ability to drive service excellence

About us

Allta is a highly regarded 2-hatted restaurant that showcases an elevated take on Korean cuisine, led by executive chef Jung-Su Chang, who brings his expertise from Jungsik, a two-Michelin-starred restaurant. With just 22 seats, Allta delivers an intimate 11-course degustation experience aimed at redefining Korean dining in Sydney. Allta operates under Vuza Hospitality, a dynamic group passionate about offering exceptional guest experiences at each of our venues. We believe our employees are our greatest asset and strive to provide a supportive work environment, competitive salaries, and excellent benefits.

• Competitive salary between $70,000 and $80,000 + Super + Tips
• Opportunities for career growth and advancement in a growing group
• Be part of a passionate and dedicated team
• Group-wide discounts and other staff benefits