Food & Beverage Supervisor

Narooma; Townsville City; On-site; AUD 75,000 - 91,000; Full time

Benefits offered by this job

Paid parental leave

Salary packaging options

Discounts on 100+ retail partners

Job summary

Restaurant Associates is seeking a Culinary Supervisor to manage buffet and banquet setups and work with event teams to ensure safe delivery of food from the Central Production Unit to event sites. The role is based in Sydney CBD and operates Monday to Friday within corporate hours.

This full-time position offers $82,800 per annum plus 12% super, with opportunities for career development within Compass Group and Restaurant Associates.

Qualifications

• Culinary background with corporate catering and events.
• Proven supervisory experience with leadership skills.
• Knowledge of HACCP, food safety, and menu reporting administration.
• Excellent computer and communication skills.
• Willingness to obtain Supervisory – Food safety Certificate

Responsibilities

• Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams and ensure smooth execution of all activations and events
• Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
• Manage administrative tasks, including documentation and reporting
• Supervise and support team members to maintain high service standards

Skills

Leadership

Food safety knowledge

Communication skills

HACCP knowledge

Education

Food safety certificate

Job description

$82,800.00 per annum plus 12% super

• Based in Sydney CBD!
• Monday to Friday corporate hours!
• High end corporate client!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are seeking a culinary professional transitioning to a Front-of-house supervisory role. As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.

THE POSITION

• Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams and ensure smooth execution of all activations and events
• Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
• Manage administrative tasks, including documentation and reporting
• Supervise and support team members to maintain high service standards

THE PERSON

• Culinary background with experience in corporate catering, menu collaboration and events
• Previous supervisory experience and strong leadership skills
• Knowledge of HACCP, food safety, and basic administration for menu reporting
• Excellent computer and communication skills
• Supervisory – Food safety Certificate (or willing to obtain)

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Career development opportunities within Compass Group and Restaurant Associates.
• Collaborative team culture with the ability to influence service standards and operational outcomes

As this is a full-time role, Full-time Australian Workings rights are mandatory.