Food and Beverage Supervisor

Sidekicker; Sydney; On-site; AUD 36,000 - 51,000; Full time

Benefits offered by this job

Permanent full-time role

Premium restaurant environment

Team development culture

French hospitality focus

Job summary

Sidekicker in Sydney is seeking a Food & Beverage Supervisor to lead the day-to-day operations of our Atelier restaurant. You will drive service excellence and coach a team to deliver refined hospitality in a premium setting.

You will work with the F&B Manager to coach Ambassadors, ensure high standards, and contribute to a memorable guest experience. This is a permanent full-time role with a salary of $31.30 per hour plus penalties and superannuation.

Qualifications

• Previous experience in food & beverage, restaurant or hotel operations.
• Strong leadership and communication skills.
• A genuine passion for guest service and hospitality.
• Confidence leading a team in a fast-paced environment.
• Strong attention to detail and a hands-on approach.
• A positive attitude and desire to develop your leadership career.
• A passion for delivering refined, high-quality hospitality.

Responsibilities

• Lead Floor Operations: Oversee daily restaurant service, ensuring smooth execution, exceptional standards and prompt guest satisfaction.
• Lead & Develop the Team: Train, coach and mentor our Ambassadors, helping them build their skills and reach their full potential.
• Drive Quality & Innovation: Work closely with kitchen leadership on daily menus, specials and new ideas to continually enhance our F&B offering.
• Deliver Luxury Service: Lead by example and embody our signature French hospitality and commitment to exceptional guest experiences.
• Maintain Operational Standards: Ensure compliance with hygiene, safety, inventory control, cash handling and brand standards.
• Support the F&B Manager: Assist with the successful day-to-day operation of the restaurant and contribute to a strong team culture.

Skills

Leadership

Communication

Guest service

Attention to detail

Hospitality experience

Job description

Location: Sydney
Employment: Permanent Full-Time
Pay: HIGA Award Level 5 – $31.30 per hour + penalties + superannuation

Permanent full-time contract to be offered following successful trial shift(s). Trial shifts will be paid in accordance with the applicable HIGA Award rate + casual loading, as displayed on the SEEK platform.

Location: Sydney
Employment: Permanent Full-Time
Pay: HIGA Award Level 5 – $31.30 per hour + penalties + superannuation

Permanent full-time contract to be offered following successful trial shift(s). Trial shifts will be paid in accordance with the applicable HIGA Award rate + casual loading, as displayed on the SEEK platform.

Lead with Passion. Deliver Exceptional Hospitality.

Are you a passionate hospitality professional ready to take the next step into a Future Leader role?

We’re looking for a confident and hands‑on Food & Beverage Supervisor to join our team and lead the day‑to‑day operations of our flagship Atelier restaurant.

Working closely with the F&B Manager, you’ll lead from the front, coach and develop our Ambassadors, and ensure every guest experiences exceptional service and the timeless elegance of French hospitality.

About the Role

As Food & Beverage Supervisor, you’ll be responsible for driving smooth daily operations while creating a positive, high‑performing team environment.

You’ll play a key role in ensuring service standards are consistently delivered and that every guest receives a memorable experience from the moment they arrive.

Key Responsibilities

• Lead Floor Operations: Oversee daily restaurant service, ensuring smooth execution, exceptional standards and prompt guest satisfaction.

• Lead & Develop the Team: Train, coach and mentor our Ambassadors, helping them build their skills and reach their full potential.

• Drive Quality & Innovation: Work closely with kitchen leadership on daily menus, specials and new ideas to continually enhance our F&B offering.

• Deliver Luxury Service: Lead by example and embody our signature French hospitality and commitment to exceptional guest experiences.

• Maintain Operational Standards: Ensure compliance with hygiene, safety, inventory control, cash handling and brand standards.

• Support the F&B Manager: Assist with the successful day‑to‑day operation of the restaurant and contribute to a strong team culture.

What We're Looking For

We’re seeking an experienced hospitality professional who is ready to step into a supervisory or future leadership position.

You’ll ideally have:

• Previous experience in food & beverage, restaurant or hotel operations.

• Strong leadership and communication skills.

• A genuine passion for guest service and hospitality.

• Confidence leading a team in a fast‑paced environment.

• Strong attention to detail and a hands‑on approach.

• A positive attitude and desire to develop your leadership career.

• A passion for delivering refined, high‑quality hospitality.

What We Offer

• Permanent full‑time opportunity

• $31.30 per hour + penalties + superannuation, in accordance with HIGA Award Level 5

• Opportunity to develop into a future leadership role

• The chance to work in a premium restaurant environment

• A supportive team culture focused on learning, development and exceptional service

• The opportunity to represent and deliver authentic French hospitality

If you’re ready to step up, lead from the front and be part of a team dedicated to creating exceptional guest experiences, we’d love to hear from you.

Please read the full detailed job description before applying if you are interested in this role.