Food & Beverage Supervisor | Stanley Manly

Manly Wharf; Manly; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Team discount

Wellbeing programs

Career development

Tips

Job summary

Artemus Group's Sydney venue at Manly Wharf seeks a Restaurant Supervisor to lead service, inspire the team and deliver memorable guest experiences daily.

You will work with management to drive hospitality standards, train front-of-house staff, manage reservations and seating, and ensure safety, cleanliness and presentation while promoting menu items and beverages to boost revenue.

Qualifications

• Previous experience as Restaurant Supervisor or in a senior hospitality role.
• Strong leadership skills and a passion for developing people.
• Hands-on approach and ability to thrive in a fast-paced environment.
• Flexible availability including evenings, weekends, and public holidays.
• Exceptional communication and guest engagement skills.
• Genuine passion for food, beverage and hospitality.

Responsibilities

• Supervise and coordinate daily restaurant operations to ensure smooth service.
• Lead, train, and support front-of-house team members.
• Monitor staff performance and provide coaching and development.
• Ensure excellent guest service and promptly resolve complaints.
• Oversee opening and closing procedures, including cash handling.
• Manage reservations, seating arrangements, and table allocation.
• Maintain restaurant presentation, cleanliness, and venue appearance.
• Assist rostering and labour management to meet targets.
• Support Restaurant Manager in sales, profitability, and operations.
• Promote menu items, specials, and beverages to boost revenue.
• Ensure company policies and service standards are followed.
• Prepare reports and communicate updates to management.

Skills

Leadership

POS proficiency

Communication

Guest engagement

Job description

Our newest venue brings together exceptional food, vibrant hospitality and stunning views to create one of Sydney's most exciting dining experiences at Manly Wharf.

As a Restaurant Supervisor, you'll work closely with our management team to lead service, inspire your team and deliver memorable guest experiences every day.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and support front-of-house team members, ensuring high service standards are maintained.
• Monitor staff performance and provide coaching, feedback, and ongoing development.
• Ensure excellent guest service and promptly resolve customer concerns or complaints.
• Oversee opening and closing procedures, including cash handling and reconciliation.
• Manage reservations, seating arrangements, and table allocation to maximize guest satisfaction.
• Ensure compliance with food safety, hygiene, health, and workplace safety regulations.
• Monitor stock levels, place orders when required, and assist with inventory control and stocktakes.
• Work closely with the kitchen team to ensure timely and accurate food service.
• Maintain restaurant presentation standards, cleanliness, and overall venue appearance.
• Assist with rostering and labour management to achieve productivity and budget targets.
• Support the Restaurant Manager in achieving sales, profitability, and operational goals.
• Promote menu items, specials, and beverage offerings to enhance guest experience and revenue.
• Ensure all company policies, procedures, and service standards are consistently followed.
• Prepare reports and communicate operational updates to management as required.
• Leading service shifts and ensuring exceptional guest experiences
• Coaching, mentoring and developing team members
• Driving a positive team culture built on collaboration and accountability
• Helping establish systems and standards as part of the opening team

What we're looking for:

• Previous experience in a Restaurant Supervisor or senior hospitality role
• Strong leadership skills and a passion for developing people
• A hands-on approach and ability to thrive in a fast-paced environment
• Flexible availability, including evenings, weekends, and public holidays.
• Proficiency with POS systems and administrative tasks.
• Exceptional communication and guest engagement skills
• A genuine passion for food, beverage and hospitality

Why you'll love working with us:

• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development

• Enjoy generous tips.

• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!