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Dizzy Bird is a new vintage-diner style restaurant opening soon in Sydney. We are seeking a Food and Beverage Team Leader to welcome guests, take orders, and ensure every meal is a standout experience.
You will lead service during shifts, support the bar, and keep the team motivated in a lively, fast-paced environment. RSA certification and Australian working rights are required. Join Marriott's Four Points family for growth and benefits.
Dizzy Bird is a new vintage-diner style restaurant opening soon in Sydney. We are seeking a Food and Beverage Team Leader to welcome guests, take orders, and ensure every meal is a standout experience.
You will lead service during shifts, support the bar, and keep the team motivated in a lively, fast-paced environment. RSA certification and Australian working rights are required. Join Marriott's Four Points family for growth and benefits.