F&B Team Leader: Elevate Service & Growth

Harbour Rocks Hotel; The Rocks; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Dining discounts

Staff meals

Career progression

Parental leave

EVT perks

Job summary

Harbour Rocks Hotel seeks a Food and Beverage Team Leader to oversee service excellence in our award‑winning restaurant and bars. You will lead fellow team members, ensure seamless dining experiences, and actively guide guests through menu, wine and beverage recommendations.

We value a hands‑on, proactive approach with 2–3 years in premium casual dining or upscale hotel restaurants. NSW RSA certification is required; evenings, weekends and peak periods are expected.

Qualifications

• 2–3 years’ experience in a busy, full‑service restaurant.
• Strong understanding of restaurant service sequences and high‑volume dynamics.
• Ability to confidently manage multiple tables and competing priorities.
• Excellent food and wine knowledge with upselling confidently.

Responsibilities

• Deliver polished, engaging and efficient table service during high-volume periods.
• Confidently manage multiple tables, orders and guest requests while upholding service standards.
• Demonstrate knowledge of menu, ingredients, wines and beverages to guide guests.

Skills

Team leadership

Table service

Menu knowledge

Upselling

Communication

Attention to detail

Hospitality

Independent worker

Flexibility

Education

NSW RSA certification

Job description

Harbour Rocks Hotel seeks a Food and Beverage Team Leader to oversee service excellence in our award‑winning restaurant and bars. You will lead fellow team members, ensure seamless dining experiences, and actively guide guests through menu, wine and beverage recommendations.

We value a hands‑on, proactive approach with 2–3 years in premium casual dining or upscale hotel restaurants. NSW RSA certification is required; evenings, weekends and peak periods are expected.