F&B Supervisor: Lead Team, Grow & Flexible Hours

Sheraton; Port Douglas; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Exclusive staff discounts on food & Be

Life with the Works program

World-class training programs

Employee Assistance Program

Employee Referral Incentives

Job summary

Sheraton Port Douglas is looking for an experienced F&B Supervisor to lead restaurant service, welcome guests, and ensure exceptional dining experiences. You will supervise the team, maintain a compliant and welcoming environment, and support bar tasks when needed.

With RSA in place and working rights in Australia, you’ll drive guest satisfaction, motivate your team, and contribute to ongoing Marriott International standards and staff benefits.

Qualifications

• RSA certification is required to supervise beverage service.
• Experience in a managerial role within F&B.
• Working rights in Australia are essential.
• Desire to advance within Marriott International properties.
• Self-motivated and able to thrive in a fast-paced environment.

Responsibilities

• Supervise restaurant service periods and guest interactions.
• Welcome guests throughout the dining experience and ensure service excellence.
• Coordinate with bar operations when needed and maintain cleanliness.
• Plan team activities and develop staff to reach potential.
• Build relationships with guests to encourage future bookings.

Skills

Managerial experience

RSA

Australian work rights

Enthusiastic to accelerate career

Self-motivated

Job description

Sheraton Port Douglas is looking for an experienced F&B Supervisor to lead restaurant service, welcome guests, and ensure exceptional dining experiences. You will supervise the team, maintain a compliant and welcoming environment, and support bar tasks when needed.

With RSA in place and working rights in Australia, you’ll drive guest satisfaction, motivate your team, and contribute to ongoing Marriott International standards and staff benefits.