F&B Supervisor: Lead Premium Guest Experiences & Growth

Pullman; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted Accor rates worldwide

Learn your Way Academy training

Career development opportunities

CSR involvement

Duty meal

Laundered uniform

Job summary

Pullman in Adelaide is seeking a Food & Beverage Supervisor to lead a team in delivering memorable dining experiences for guests. You will oversee service standards, mentor staff, and ensure smooth daily operations across hospitaliy outlets.

The role requires a proven supervisory background in premium environments, RSA certification, and flexible availability, including early mornings and weekends. You will play a key part in maintaining guest satisfaction and a positive workplace culture.

Qualifications

• Service-focused personality with a passion for food & beverage.
• Charismatic host on duty with strong guest interaction skills.
• Previous supervisory experience is a must.
• Bar/restaurant/conference/events leadership in premium environments desired.
• Good communication, interpersonal skills and attention to detail.
• Proven record of managing engaged, high-performing teams.
• RSA Certificate is required.
• RP Badge is highly desirable.
• Able to work early mornings, late evenings and weekends.
• Demonstrates high-quality service standards.
• Must hold Australian full-time working rights.

Responsibilities

• Lead and motivate the F&B team to deliver exceptional guest experiences.
• Coordinate day-to-day F&B operations and service standards.
• Resolve guest requests and complaints effectively.
• Maintain high morale and a positive team culture.
• Ensure compliance with RSA and licensing requirements.

Skills

Leadership

Guest service

Communication

Team management

Customer service

Flexibility

Attention to detail

Morale building

On-call adaptability

Service excellence

Education

RSA Certificate

Working with Vulnerable People (Aged Care) clearance

Job description

Pullman in Adelaide is seeking a Food & Beverage Supervisor to lead a team in delivering memorable dining experiences for guests. You will oversee service standards, mentor staff, and ensure smooth daily operations across hospitaliy outlets.

The role requires a proven supervisory background in premium environments, RSA certification, and flexible availability, including early mornings and weekends. You will play a key part in maintaining guest satisfaction and a positive workplace culture.