F&B Supervisor — Dynamic Hotel Dining Lead

Accor

Sydney

On-site

AUD 60,000 - 70,000

Full time

2 days ago
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Benefits offered by this job

Work Your Way
Learn Your Way
Mentorship from Accor

Job summary

Accor's ibis Styles Sydney Central invites a passionate Food & Beverage Supervisor to lead Mee So and our breakfast service in Sydney's CBD. You will guide a skilled team, ensure exceptional guest experiences, and influence menu development for two dining concepts.

Join a fast-paced environment where no two days are the same, and bring your barista know-how, service excellence, and leadership by example to our vibrant hotel team.

Qualifications

  • Previous experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
  • Strong all-round Food & Beverage knowledge, including barista and bar service skills.
  • A natural passion for leading by example and building positive team connections.
  • Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
  • A talent for multitasking while delivering exceptional guest experiences.
  • Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays.
  • A current NSW Responsible Service of Alcohol (RSA) certificate.
  • Valid Australian working rights.

Responsibilities

  • Lead by example and inspire a talented team across Mee So and breakfast service.
  • Deliver exceptional service and ensure guest satisfaction in two dining experiences.
  • Collaborate on development of food and beverage menus with fresh ideas.
  • Maintain smooth operations in a fast-paced environment with dynamic shifts.

Skills

F&B operations
Barista skills
Team leadership
Strong communication
Multitasking

Tools

RSA certificate

Job description

Accor's ibis Styles Sydney Central invites a passionate Food & Beverage Supervisor to lead Mee So and our breakfast service in Sydney's CBD. You will guide a skilled team, ensure exceptional guest experiences, and influence menu development for two dining concepts.

Join a fast-paced environment where no two days are the same, and bring your barista know-how, service excellence, and leadership by example to our vibrant hotel team.

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