F&B Venue Lead – Breakfast & Guest Experience

Accor; Sydney; Presencial; AUD 90 000 - 120 000; Tempo integral

Resumo da oferta

Accor in Sydney's Surry Hills seeks a Venue Manager to lead Mee So and breakfast operations, bringing energy and leadership to develop a passionate, high-performing team.

You will shape the food and beverage experience across the hotel, focusing on beverage curation, authentic service and memorable moments for guests from morning rush to evening service. NSW RSA required; full-time, rotating roster.

Qualificações

• Leadership experience in fast-paced restaurant, bar or hotel F&B operations.
• Experience overseeing breakfast operations and delivering consistent guest experiences.
• Genuine interest in Asian food and beverage trends, curious to explore new ideas.

Responsabilidades

• Lead the day-to-day operations of Mee So and support breakfast operations.
• Inspire and develop a high-performing, hands-on team.
• Shape the hotel’s F&B experience with beverage curation and menu execution.
• Deliver authentic service and create memorable moments across morning to evening shifts.

Conhecimentos

Leadership

Breakfast operations

Beverage curation

Guest experience

Team development

Stakeholder relationships

Operational performance

Flexible schedule

Descrição da oferta de emprego

Accor in Sydney's Surry Hills seeks a Venue Manager to lead Mee So and breakfast operations, bringing energy and leadership to develop a passionate, high-performing team.

You will shape the food and beverage experience across the hotel, focusing on beverage curation, authentic service and memorable moments for guests from morning rush to evening service. NSW RSA required; full-time, rotating roster.