Dynamic F&B Team Leader - Guest-Focused Service

Accor; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Accor's ibis Styles Sydney Central is seeking a proactive Food & Beverage Team Leader to manage service at Mee So and weekend breakfast, ensuring guests receive outstanding hospitality. Lead by example, coach the team, and maintain high standards in a fast-paced setting.

The role requires hands-on leadership, strong communication, and the ability to multitask while delivering memorable guest experiences in a vibrant hotel environment.

Qualifications

• Experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
• Strong leadership by example and customer focus.
• Excellent communication in fast-paced environments.
• Ability to multitask in busy settings.

Responsibilities

• Lead by example in Mee So and oversee weekend breakfast service.
• Ensure exceptional guest service across Mee So and events.
• Coordinate with kitchen and service teams to maintain smooth operations.

Skills

F&B operations

Hospitality experience

Leadership by example

Communication skills

Multitasking

Job description

Accor's ibis Styles Sydney Central is seeking a proactive Food & Beverage Team Leader to manage service at Mee So and weekend breakfast, ensuring guests receive outstanding hospitality. Lead by example, coach the team, and maintain high standards in a fast-paced setting.

The role requires hands-on leadership, strong communication, and the ability to multitask while delivering memorable guest experiences in a vibrant hotel environment.