Food & Beverage Supervisor - ibis Styles Sydney Central

Accor; Sydney; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Work Your Way

Learn Your Way

Mentorship from Accor

Job summary

Accor's ibis Styles Sydney Central invites a passionate Food & Beverage Supervisor to lead Mee So and our breakfast service in Sydney's CBD. You will guide a skilled team, ensure exceptional guest experiences, and influence menu development for two dining concepts.

Join a fast-paced environment where no two days are the same, and bring your barista know-how, service excellence, and leadership by example to our vibrant hotel team.

Qualifications

• Previous experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
• Strong all-round Food & Beverage knowledge, including barista and bar service skills.
• A natural passion for leading by example and building positive team connections.
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
• A talent for multitasking while delivering exceptional guest experiences.
• Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays.
• A current NSW Responsible Service of Alcohol (RSA) certificate.
• Valid Australian working rights.

Responsibilities

• Lead by example and inspire a talented team across Mee So and breakfast service.
• Deliver exceptional service and ensure guest satisfaction in two dining experiences.
• Collaborate on development of food and beverage menus with fresh ideas.
• Maintain smooth operations in a fast-paced environment with dynamic shifts.

Skills

F&B operations

Barista skills

Team leadership

Strong communication

Multitasking

Tools

RSA certificate

Job description

Food & Beverage Supervisor - ibis Styles Sydney Central

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Job Description

Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So - a vibrant, contemporary dining destination full of flavour and personality. We're on the lookout for a passionate Food & Beverage Supervisor to bring their own style to our team and help create memorable experiences for every guest.

This hands-on leadership role is all about being in the heart of the action. You'll lead by example, inspire a talented team, and deliver exceptional service across both Mee So and our breakfast offering. With responsibility for supervising two unique dining experiences, you'll thrive in a fast-paced environment where no two days are the same. You'll also have the opportunity to collaborate on the development of our food and beverage menus, bringing fresh ideas and helping shape memorable dining experiences for our guests.

Qualifications

Bring your own style to the table, along with:

• Previous experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
• Strong all-round Food & Beverage knowledge, including barista and bar service skills.
• A natural passion for leading by example and building positive team connections.
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
• A talent for multitasking while delivering exceptional guest experiences.
• Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays
• A current NSW Responsible Service of Alcohol (RSA) certificate.

IBIS STYLES

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Job Description

Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So - a vibrant, contemporary dining destination full of flavour and personality. We're on the lookout for a passionate Food & Beverage Supervisor to bring their own style to our team and help create memorable experiences for every guest.

This hands-on leadership role is all about being in the heart of the action. You'll lead by example, inspire a talented team, and deliver exceptional service across both Mee So and our breakfast offering. With responsibility for supervising two unique dining experiences, you'll thrive in a fast-paced environment where no two days are the same. You'll also have the opportunity to collaborate on the development of our food and beverage menus, bringing fresh ideas and helping shape memorable dining experiences for our guests.

Qualifications

Bring your own style to the table, along with:

• Previous experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
• Strong all-round Food & Beverage knowledge, including barista and bar service skills.
• A natural passion for leading by example and building positive team connections.
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
• A talent for multitasking while delivering exceptional guest experiences.
• Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays
• A current NSW Responsible Service of Alcohol (RSA) certificate.
• Valid Australian working rights.

Additional Information

What's In It For You?

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.