F&B Operations Supervisor — Lead Service Excellence

Ace-Hotel-Sydney; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Ace-Hotel-Sydney in Sydney, Australia is seeking a Food and Beverage Supervisor to oversee daily F&B operations and lead the team to deliver high-quality service.

Responsibilities include policy development, inventory control, health and safety compliance, staff training, and handling customer feedback. The ideal candidate holds a bachelor's in hospitality management with at least 3 years in a supervisory role.

Qualifications

• Bachelor's degree in hospitality management or related field.
• Minimum of 3 years in a food and beverage supervisory role.
• Strong leadership and management capabilities.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks.
• Strong problem-solving and decision-making abilities.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee daily operations of the food and beverage department, including staff management and scheduling.
• Develop and implement policies to ensure safe and efficient service.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Train and develop staff to deliver high-quality services.
• Manage customer complaints and resolve issues promptly.
• Develop and implement marketing strategies to promote services and revenue.

Skills

Leadership

Communication

Multitasking

Health & Safety

Problem-solving

Education

Bachelor's degree in hospitality management

Job description

Ace-Hotel-Sydney in Sydney, Australia is seeking a Food and Beverage Supervisor to oversee daily F&B operations and lead the team to deliver high-quality service.

Responsibilities include policy development, inventory control, health and safety compliance, staff training, and handling customer feedback. The ideal candidate holds a bachelor's in hospitality management with at least 3 years in a supervisory role.