Duty Manager

Three Pound Group; Perth; On-site; AUD 65,000 - 82,000; Full time

Job summary

Three Pound Group is seeking an experienced hospitality professional to join Good Company Bar in Karrinyup as Duty Manager. The role focuses on leading and training a team, overseeing bar and floor service, and coordinating events in a lively venue with a dynamic team environment.

Ideal candidates have a strong food and beverage background, hands-on leadership skills, and a genuine commitment to delivering excellent customer experiences. Australian working rights are required.

Qualifications

• Prior hospitality experience with supervisory or Duty Manager exposure is advantageous.
• Strong food and beverage knowledge is essential.
• Willingness to learn and grow into a Duty Manager role with a hands-on leadership approach.
• Ability to lead, motivate and support a team.
• Excellent communication and organisational skills.
• Calm, hands-on leader who can manage busy service periods.
• Keen attention to detail and delivering a high standard of customer experience.

Responsibilities

• Lead, manage and train staff on shift.
• Supervise floor and bar service.
• Assist with setup and coordination of functions.
• Maintain high standards of venue presentation and service.
• Support team performance and development.
• Communicate with wider management to ensure smooth service.

Skills

Leadership

Team management

Communication

Food & beverage knowledge

Customer service

Training & mentoring

Job description

Three Pound Group is looking for experienced hospitality managers to join our established venue The Good Company Bar in Karrinyup.

Duty Manager - Good Company Bar

Built around great food, good drinks and even better company, Good Company is a lively venue on Karrinyup's West Deck. With a buzzing atmosphere, live music and a great team environment, it's a fun place to work where no two shifts are the same.

This opportunity is ideal for someone with a strong background in food and beverage service and a hands-on approach to hospitality, whether they have previous Duty Manager experience or are looking to take the next step in their career and develop into a Duty Manager role.

Key responsibilities include:

• Leading, managing and training employees on shift
• Supervising floor and bar service
• Assisting with the setup and coordination of functions
• Maintaining high standards of venue presentation and service
• Supporting team performance and development
• Communicating with the wider management team to ensure smooth service

About You

• Previous experience in hospitality, with Duty Manager or supervisory experience highly regarded
• Strong food and beverage knowledge
• An interest in developing management and leadership skills, with a willingness to learn and grow into a Duty Manager role
• The ability to lead, motivate and support a team
• Excellent communication and organisational skills
• A hands-on approach and the ability to remain calm during busy service
• Strong attention to detail
• A genuine focus on delivering a high standard of customer experience

Must have Australian working rights. Unfortunately we are unable to provide sponsorship.