Demi Chef — Training & Kitchen Leadership

Accor; Sydney; Presencial; AUD 60.000 - 80.000; Jornada completa

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Discounted hotel rates

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Descripción de la vacante

Accor, Novotel Sydney City Centre's Birdie Bar & Brasserie, is seeking a passionate chef to join the kitchen team. You will prepare and cook orders with accuracy, maintain food safety and assist in menu prep, while leading by example and supporting apprentices.

You'll work across a rotating roster including mornings, evenings, weekends and public holidays, in a dynamic hotel dining environment that focuses on guest experience and quality.

Formación

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• A passion for learning and career development.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Valid Australian working rights.
• The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays.

Responsabilidades

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency.
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

Conocimientos

Trade qualification

Experience in hotel kitchen

Excellent communication skills

Descripción del empleo

Accor, Novotel Sydney City Centre's Birdie Bar & Brasserie, is seeking a passionate chef to join the kitchen team. You will prepare and cook orders with accuracy, maintain food safety and assist in menu prep, while leading by example and supporting apprentices.

You'll work across a rotating roster including mornings, evenings, weekends and public holidays, in a dynamic hotel dining environment that focuses on guest experience and quality.