Demi Chef - Novotel Sydney City Centre

Novotel Hotels; Sydney; On-site; AUD 34,000 - 48,000; Full time

Job summary

Novotel Hotels in Sydney is seeking a passionate kitchen professional to join Birdie Bar & Brasserie. You will prepare, cook and plate menu items to our standards while maintaining pace during service.

You’ll help with menu prep, monitor stock and assist in developing apprentices, supporting the Head Chef to deliver a smooth, guest-focused dining experience.

Responsibilities

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency.
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

Job description

Job Description

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Key Responsibilities Include

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.