Demi Chef de Partie: Craft Haute Dining & Event Cuisine

Pullman; Sydney; On-site; AUD 55,000 - 70,000; Full time

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Job summary

Accor's Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, invites you to join a dynamic kitchen team. You will work with senior chefs to deliver exceptional dining across restaurant, events and hotel operations.

As a Demi Chef, you’ll support daily kitchen operations, ensuring high‑quality food prep, safety, and presentation while helping the section run efficiently. You will assist with mise en place, stock rotation and minimizing waste, cook and present dishes to

Qualifications

• Previous experience in a hotel or high-volume restaurant environment.
• Ability to work under pressure.
• Creative culinary mind, up to date on local and international food trends.
• Ability to work closely with suppliers to source the best quality product.
• Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days.
• Sound knowledge of food safety standards.
• Strong experience in à la carte dining and service.

Responsibilities

• Assist with mise en place, stock rotation and minimising wastage.
• Prepare, cook and present high-quality dishes in line with brand standards.
• Maintain a clean, safe and hygienic kitchen environment at all times.
• Support and guide junior team members, leading by example.

Skills

Hotel experience

Work under pressure

Creative culinary mind

Source quality ingredients

Rotating roaster availability

Food safety knowledge

À la carte dining experience

Job description

Accor's Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, invites you to join a dynamic kitchen team. You will work with senior chefs to deliver exceptional dining across restaurant, events and hotel operations.

As a Demi Chef, you’ll support daily kitchen operations, ensuring high‑quality food prep, safety, and presentation while helping the section run efficiently. You will assist with mise en place, stock rotation and minimizing waste, cook and present dishes to