Demi Chef: Propel Fine Dining & Japanese Cuisine

The Star Ent Group; Sydney; Hybrid; AUD 60.000 - 75.000; Vollzeit

Benefits dieser Stelle

Career growth opportunities

Complimentary meal on site daily

Up to 30% dining discounts

Lifestyle discounts including gym and

Discounted parking on property

Zusammenfassung

The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team. Reporting to the Sous Chef, you will bring energy and hands-on execution to deliver flawless dishes in a safety-first environment.

This is an exciting opportunity to craft memorable dining experiences at one of Australia’s premier entertainment hubs. The role emphasizes training junior staff, managing a section, and maintaining high hygiene and quality in a fast-paced setting.

Qualifikationen

• Experience working within fine dining or casual dining settings.
• Experience with Japanese cuisine (sushi, robata, tempura)
• Must have a Certificate III in Commercial Cookery or higher.

Aufgaben

• Support and lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

Kenntnisse

Fine dining

Japanese cuisine

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team. Reporting to the Sous Chef, you will bring energy and hands-on execution to deliver flawless dishes in a safety-first environment.

This is an exciting opportunity to craft memorable dining experiences at one of Australia’s premier entertainment hubs. The role emphasizes training junior staff, managing a section, and maintaining high hygiene and quality in a fast-paced setting.