Demi Chef — Japanese Cuisine, Fast-Paced Fine Dining

The Star Gold Coast; Sydney; Sur place; AUD 34 000 - 48 000; Plein temps

Avantages offerts par ce poste

Complimentary meals on site

Employee discounts at restaurants

Uniform laundered daily

Discounted parking

Gym and retail discounts

Career growth opportunities

Résumé du poste

The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team. You will work under the Sous Chef, contribute to flawless product execution, and help train junior staff in a fast-paced environment focused on safety and culinary excellence.

You should bring experience in fine or casual dining, familiarity with Japanese cuisine, and a Certificate III in Commercial Cookery. Rotation across mornings, evenings, weekends and public holidays is required.

Qualifications

• Experience in fine dining or casual dining settings.
• Experience with Japanese cuisine (sushi, robata, tempura).
• Must have a Certificate III in Commercial Cookery or higher.
• Flexibility to work a rotating roster, including mornings, evenings, weekends and public holidays.

Responsabilités

• Support and lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Connaissances

Fine dining experience

Casual dining experience

Japanese cuisine

Formation

Certificate III in Commercial Cookery

Description du poste

The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team. You will work under the Sous Chef, contribute to flawless product execution, and help train junior staff in a fast-paced environment focused on safety and culinary excellence.

You should bring experience in fine or casual dining, familiarity with Japanese cuisine, and a Certificate III in Commercial Cookery. Rotation across mornings, evenings, weekends and public holidays is required.