Demi Chef: Creative Kitchen Lead (Flexible Shifts)

Sofitel; Sydney; On-site; AUD 55,000 - 65,000; Full time

Job summary

Sofitel Sydney invites a Demi Chef to join our vibrant culinary team, bringing creativity to the kitchen and delivering memorable dishes in a fast-paced environment. You will take charge of a designated station and support neighbouring sections as needed.

Adherence to health and safety standards, including HACCP principles, is essential, with a proactive attitude, ability to work independently, and a flexible schedule covering mornings, late evenings, weekends, and public holidays.

Qualifications

• Demonstrated capability to excel in a fast-paced, high-pressure team environment.
• Proficiency in independent work and a proactive attitude within a dynamic setting.
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required.
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management.
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes.
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment.

Skills

Independent work

Proactive attitude

Fast-paced environment

Flexible availability

Education

Certificate 3 in Commercial Cookery

Job description

Sofitel Sydney invites a Demi Chef to join our vibrant culinary team, bringing creativity to the kitchen and delivering memorable dishes in a fast-paced environment. You will take charge of a designated station and support neighbouring sections as needed.

Adherence to health and safety standards, including HACCP principles, is essential, with a proactive attitude, ability to work independently, and a flexible schedule covering mornings, late evenings, weekends, and public holidays.