Demi Chef - Luxury Breakfast & In-Room Dining

Shangri-La Hotels

Sydney

On-site

AUD 55,000 - 75,000

Full time

8 days ago

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Job summary

Shangri-La Sydney is seeking a Demi Chef to join our Breakfast and In Room Dining Kitchen on a full-time basis. You will contribute to delivering exceptional dining experiences for our guests in a luxury hotel environment and collaborate with a talented culinary team.

As a key member of the kitchen, you will prepare and present high-quality dishes, assist with menu development, uphold Shangri-La Sydney standards, and maintain strict cleanliness and food safety practices during busy service

Qualifications

Certificate in Commercial Cookery.
Full Australian working rights.
Experience in hotel, restaurant or similar fast-paced kitchen.
Genuine passion for food, presentation and guest experience.
Strong teamwork with a positive, professional attitude.
Ability to thrive in a busy service environment.

Responsibilities

Prepare, cook and present high-quality dishes for In Room Dining and Breakfast service.
Assist in the development of creative menus and new dishes.
Ensure all food is prepared and presented in line with Shangri-La Sydney standards and procedures.
Support the smooth operation of the kitchen and maintaining quality across all service periods.
Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie.
Maintaining the highest standards of cleanliness, food safety and hygiene.