Demi Chef – Fast-Paced Sydney Kitchen with Staycation Perks

Accor; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staycation experience

Global discounts

Work across Accor brands

Job summary

Accor invites applications for a casual Demi Chef in Sydney. You will join a dynamic kitchen team, preparing high-quality dishes while upholding strict food safety and presentation standards.

This casual role offers flexibility and the chance to develop culinary skills in a fast-paced, professional setting. You will follow established recipes, maintain hygiene, manage mise en place, and support service delivery.

Qualifications

• Proven culinary training or equivalent practical kitchen experience.
• Strong knowledge of food safety and hygiene standards.
• Proficiency in knife skills and fundamental cooking techniques.
• Solid understanding of kitchen operations and workflow.
• Excellent organisational and time management abilities.
• Strong people skills and ability to work collaboratively within a team.
• Physical stamina and ability to work in a fast-paced environment.
• Flexibility and adaptability to casual working arrangements.
• Attention to detail and commitment to quality food preparation.
• Desirable: Food handling certification or equivalent qualification.
• Desirable: Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine.
• Desirable: Knowledge of dietary requirements and allergen awareness.

Responsibilities

• Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef.
• Maintain impeccable kitchen hygiene and food safety protocols at all times.
• Organise and manage mise en place to ensure efficient kitchen operations.
• Assist with food presentation and plating to meet organisational standards.
• Collaborate effectively with kitchen team members to support service delivery.
• Manage inventory awareness and contribute to stock control procedures.
• Maintain and care for kitchen equipment and workspace cleanliness.
• Support menu development initiatives and contribute creative culinary ideas.
• Adapt to changing priorities and work efficiently during peak service periods.
• Comply with all health, safety, and food handling regulations.

Skills

Culinary skills

Food safety

Knife skills

Teamwork

Time management

Attention to detail

Education

Culinary training or experience

Job description

Accor invites applications for a casual Demi Chef in Sydney. You will join a dynamic kitchen team, preparing high-quality dishes while upholding strict food safety and presentation standards.

This casual role offers flexibility and the chance to develop culinary skills in a fast-paced, professional setting. You will follow established recipes, maintain hygiene, manage mise en place, and support service delivery.