Breakfast Demi Chef — Luxury Banquet Kitchen

SOFITEL; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites applications for a Demi Chef in the Breakfast Team. You will help run a section of the kitchen, ensure brand standards and efficient service for banquets and breakfast.

The role requires a Certificate in Commercial Cookery and at least 1 year in a similar kitchen, with experience in high-volume and banquet environments. Weekends and public holidays rosters apply. Join a luxury hotel that invests in development.

Qualifications

• Certificate in Commercial Cookery required.
• Minimum 1 year of experience in a similar kitchen role, banquets is a plus.
• Strong communication and presentation aligned with the Sofitel brand.
• Availability for rotating roster including weekends and public holidays.

Responsibilities

• Execute duties efficiently and support seamless banquet operations.
• Maintain immaculate workstations and high hygiene standards.
• Collaborate with all departments and build strong working relationships.
• Support Chef de Partie and senior chefs across banquet ops.
• Prepare, cook and plate banquet menu items following standards.
• Report maintenance, hygiene, or safety concerns promptly.
• Uphold brand, service, and food presentation standards.
• Assist with mise en place for service.

Skills

Communication skills

Brand standards

Team collaboration

Pressure management

Banquet service

Food safety

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour invites applications for a Demi Chef in the Breakfast Team. You will help run a section of the kitchen, ensure brand standards and efficient service for banquets and breakfast.

The role requires a Certificate in Commercial Cookery and at least 1 year in a similar kitchen, with experience in high-volume and banquet environments. Weekends and public holidays rosters apply. Join a luxury hotel that invests in development.