Demi Chef - Breakfast / In Room Dining

Shangri-La-Hotels; The Rocks; Presencial; AUD 55 000 - 65 000; Tempo integral

Resumo da oferta

Shangri-La Sydney is seeking a Full Time Demi Chef for our Breakfast and In Room Dining Kitchen. You will join a luxury hotel team delivering exceptional dining experiences to our guests.

You will prepare, cook and present high-quality dishes, support in menu development, and ensure food safety and cleanliness across busy service periods in a fast-paced environment.

Qualificações

• Certificate in Commercial Cookery.
• Previous hotel/restaurant experience in a fast-paced kitchen.
• Passion for food, presentation and guest experience.

Responsabilidades

• Prepare, cook and present high-quality dishes for In Room Dining and Breakfast service.
• Assist in the development of creative menus and new dishes.
• Ensure all food is prepared and presented to Shangri-La Sydney standards.
• Support smooth kitchen operations across service periods.
• Monitor kitchen equipment and report repairs or maintenance.
• Maintain cleanliness, food safety and hygiene.

Conhecimentos

Teamwork

Food presentation

Guest experience

Formação académica

Certificate in Commercial Cookery

Descrição da oferta de emprego

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role

As a Demi Chef, you will play an important role in the daily operations of the kitchen by:

• Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
• Assisting in the development of creative menus and new dishes
• Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
• Supporting the smooth operation of the kitchen and maintaining quality across all service periods
• Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
• Maintaining the highest standards of cleanliness, food safety and hygiene

About You

To be successful in this role, you will bring:

• Certificate in Commercial Cookery
• Full Australian working rights
• Previous experience within a hotel, restaurant or similar fast-paced kitchen environment
• A genuine passion for food, presentation and guest experience
• Strong teamwork skills with a positive and professional attitude
• The ability to thrive in a busy service environment

If you are looking to grow your culinary career with one of Sydney’s leading luxury hotels, we would love to hear from you.