Demi Chef - Breakfast / In Room Dining

Shangri-La Group; The Rocks; On-site; AUD 52,000 - 64,000; Full time

Job summary

Shangri-La Sydney is seeking a Full Time Demi Chef for our Breakfast and In Room Dining Kitchen. You will contribute to delivering exceptional guest dining experiences in a luxury hotel setting and work with a talented culinary team.

As a Demi Chef, you will support daily kitchen operations, assist in menu development, and ensure all dishes meet Shangri-La Sydney standards for quality, presentation, and safety. This role suits a passionate cook seeking growth in a world-class environment.

Qualifications

• Teamwork and collaboration in a busy kitchen.
• Strong focus on guest experience and presentation.
• Ability to maintain quality across service periods.

Responsibilities

• Prepare, cook and present high-quality dishes for In Room Dining and Breakfast service.
• Assist in developing creative menus and new dishes.
• Ensure all food is prepared and presented to Shangri-La Sydney standards.

Skills

Teamwork

Guest experience

Food presentation

High-paced service

Education

Certificate in Commercial Cookery

Job description

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role

As a Demi Chef, you will play an important role in the daily operations of the kitchen by:

• Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
• Assisting in the development of creative menus and new dishes
• Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
• Supporting the smooth operation of the kitchen and maintaining quality across all service periods
• Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
• Maintaining the highest standards of cleanliness, food safety and hygiene

About You

To be successful in this role, you will bring:

• Certificate in Commercial Cookery
• Full Australian working rights
• Previous experience within a hotel, restaurant or similar fast-paced kitchen environment
• A genuine passion for food, presentation and guest experience
• Strong teamwork skills with a positive and professional attitude
• The ability to thrive in a busy service environment

If you are looking to grow your culinary career with one of Sydney’s leading luxury hotels, we would love to hear from you.