Demi Chef: Breakfast & In-Room Dining in Luxury Hotel

Shangri-La Group; The Rocks; On-site; AUD 52,000 - 64,000; Full time

Job summary

Shangri-La Sydney is seeking a Full Time Demi Chef for our Breakfast and In Room Dining Kitchen. You will contribute to delivering exceptional guest dining experiences in a luxury hotel setting and work with a talented culinary team.

As a Demi Chef, you will support daily kitchen operations, assist in menu development, and ensure all dishes meet Shangri-La Sydney standards for quality, presentation, and safety. This role suits a passionate cook seeking growth in a world-class environment.

Qualifications

• Teamwork and collaboration in a busy kitchen.
• Strong focus on guest experience and presentation.
• Ability to maintain quality across service periods.

Responsibilities

• Prepare, cook and present high-quality dishes for In Room Dining and Breakfast service.
• Assist in developing creative menus and new dishes.
• Ensure all food is prepared and presented to Shangri-La Sydney standards.

Skills

Teamwork

Guest experience

Food presentation

High-paced service

Education

Certificate in Commercial Cookery

Job description

Shangri-La Sydney is seeking a Full Time Demi Chef for our Breakfast and In Room Dining Kitchen. You will contribute to delivering exceptional guest dining experiences in a luxury hotel setting and work with a talented culinary team.

As a Demi Chef, you will support daily kitchen operations, assist in menu development, and ensure all dishes meet Shangri-La Sydney standards for quality, presentation, and safety. This role suits a passionate cook seeking growth in a world-class environment.