Demi Chef - Kitchen Artist with Flexible Shifts

MH Management (NSW) Pty Ltd; Pokolbin; On-site; AUD 54,000 - 75,000; Part time

Benefits offered by this job

Career growth

Hotel discounts across Minor Hotels

Global perks for staff

Retail discounts

Job summary

Minor Hotels in New South Wales is seeking a motivated Demi Chef to join our kitchen team on a part-time basis with potential for full-time work. You will assist with food preparation, cooking and plating, following menu standards and guest expectations.

The role requires flexibility across shifts, including weekends and public holidays, and a commitment to food safety and hygiene. Ideal candidates have HACCP knowledge and relevant Australian cookery qualifications, with strong teamwork and

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development and kitchen efficiency improvements.

Skills

Teamwork

Communication

HACCP knowledge

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels in New South Wales is seeking a motivated Demi Chef to join our kitchen team on a part-time basis with potential for full-time work. You will assist with food preparation, cooking and plating, following menu standards and guest expectations.

The role requires flexibility across shifts, including weekends and public holidays, and a commitment to food safety and hygiene. Ideal candidates have HACCP knowledge and relevant Australian cookery qualifications, with strong teamwork and