Demi Chef: Elevate Kitchen Craft & Guest Experience

Minor Hotels; Pokolbin; Presencial; AUD 54.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Descripción de la vacante

Minor Hotels, including AVANI Cypress Lakes Resort and AVANI WELL, seeks a skilled Demi Chef to join the kitchen team on a full-time basis in New South Wales. The role involves assisting with food preparation, cooking, and presenting high-quality meals for guests across a rotating roster.

The position requires prior Demi Chef or similar experience, Australian cookery qualifications (ideally Cert III), and knowledge of HACCP, OH&S, and kitchen hygiene.

Formación

• Previous experience as a Demi Chef or similar kitchen role.
• Australian cookery qualification, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work weekends and public holidays.

Responsabilidades

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Conocimientos

Teamwork

Communication

Flexibility

Attention to detail

Food safety knowledge

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Minor Hotels, including AVANI Cypress Lakes Resort and AVANI WELL, seeks a skilled Demi Chef to join the kitchen team on a full-time basis in New South Wales. The role involves assisting with food preparation, cooking, and presenting high-quality meals for guests across a rotating roster.

The position requires prior Demi Chef or similar experience, Australian cookery qualifications (ideally Cert III), and knowledge of HACCP, OH&S, and kitchen hygiene.