Demi Chef - Hotel Kitchen, Flexible Hours & Growth

IHG Hotels & Resorts; Adelaide; On-site; AUD 43,000 - 44,000; Full time

Benefits offered by this job

Staff discounts on food & hotel stays

Flexible working hours and locations

Training & development programs

Employee Assistance Program

Employee referral incentives

Diversity & inclusion

Job summary

IHG Hotels & Resorts in Adelaide is seeking a Demi Chef to join our hotel kitchen team. You will maintain a clean, efficient section, ensure dishes meet five-star standards and collaborate with the Sous Chef to deliver exceptional guest experiences.

The role requires Commercial Cookery qualification, relevant kitchen experience, and full working rights in Australia. Flexible shifts, strong safety standards, and opportunities for development are offered in a dynamic, fast-paced environment.

Qualifications

• Trade Industry Qualification or Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to escalate your career
• Self-motivated and energetic in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Responsibilities

• Prepare and present dishes to five-star standards
• Support the Sous Chef in leading daily kitchen operations and oversee shifts in their absence
• Lead your section with a focus on quality, consistency and efficient service
• Supervise, mentor, and develop junior chefs
• Maintain high standards of food safety, hygiene and workplace safety
• Manage stock, minimise waste and support food cost control
• Contribute to menu development and continuous improvement initiatives
• Foster a positive, collaborative and high-performing kitchen culture

Skills

Team leadership

Communication

Attention to detail

Shift flexibility

Food safety awareness

Education

Commercial Cookery/Culinary Arts qualification

Food safety Certification

Job description

IHG Hotels & Resorts in Adelaide is seeking a Demi Chef to join our hotel kitchen team. You will maintain a clean, efficient section, ensure dishes meet five-star standards and collaborate with the Sous Chef to deliver exceptional guest experiences.

The role requires Commercial Cookery qualification, relevant kitchen experience, and full working rights in Australia. Flexible shifts, strong safety standards, and opportunities for development are offered in a dynamic, fast-paced environment.