Demi Chef

Hyatt Centric; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Complimentary and discounted accom. at

Gym access and pool facilities

Discounted dining at Langlands

Career development and mentorship

Job summary

Langlands Restaurant & Bar, located in Melbourne, seeks a Demi Chef to join its culinary team atop Hyatt Centric Melbourne. You will support the kitchen's smooth operation and contribute to creating Melbourne's best dishes and experiences.

Responsibilities include maintaining high quality, organizing your section, upholding Hyatt policies and food safety, and training new team members in a fast-paced, fine dining setting.

Qualifications

• Previous experience as a Demi Chef or Commis Chef in fast-paced fine dining or à la carte environments.
• Experience with Modern Australian and Classic European cuisines.
• Ability to run the hot section of the kitchen.
• Knowledge of HACCP and hygiene practices.
• Experience working in fast-paced high-end restaurants or hotels.
• Willingness to learn all kitchen aspects and work in both restaurant and events.
• Strong communication skills and a team-player attitude.

Responsibilities

• To ensure that all dishes are prepared consistently and are of high quality
• To organize and set up their assigned section of the kitchen effectively
• To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
• Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
• To assist management with the training of new associates when needed

Skills

Demi Chef experience

Commis Chef experience

Fast-paced environment

Modern Australian cuisine

Classic European cuisine

Hot section management

HACCP knowledge

Work in restaurant and events

Team player

Communication skills

Job description

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

About the Role:

Based in the Melbourne CBD, the Demi Chef is a vital role within Hyatt Centric Melbourne’s culinary team. The Demi Chef will be responsible for assisting with the smooth and efficient operation of the hotel’s kitchens, by creating Melbourne best dishes and experiences.

Key responsibilities:

• To ensure that all dishes are prepared consistently and are of high quality
• To organize and set up their assigned section of the kitchen effectively
• To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
• Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
• To assist management with the training of new associates when needed

Summary

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

About the Role:

Based in the Melbourne CBD, the Demi Chef is a vital role within Hyatt Centric Melbourne’s culinary team. The Demi Chef will be responsible for assisting with the smooth and efficient operation of the hotel’s kitchens, by creating Melbourne best dishes and experiences.

Key responsibilities:

• To ensure that all dishes are prepared consistently and are of high quality
• To organize and set up their assigned section of the kitchen effectively
• To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
• Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
• To assist management with the training of new associates when needed

Qualifications

About you:

• Previous experience as a Demi Chef or Commis Chef in a similar fast-paced, fine dining or a la cart environment
• Experience with both Modern Australian and Classic European cuisine is preferred
• Capable of running the hot section of the kitchen
• HACCP and hygiene practices knowledge
• Able to working in a fast-paced high end restaurant or hotel
• Willingness to learn all aspects of the kitchen and work in both the restaurant and events
• Good communication skills, attitude and be a team player

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Benefits:

• Complimentary and discounted accommodation across Hyatt Hotels worldwide
• Complimentary use of Hotel Gym & 25m Heated Pool
• Discounted dining at Langlands Restaurant and Bar
• Investment in your career development through training, opportunities and mentorship

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