Demi Chef — Elevate Menu Creations in Altitude Kitchen

Shangri-La Hotels; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Shangri-La Sydney is seeking a motivated Demi Chef to join Altitude Kitchen in The Rocks. You will prepare, cook and present dishes for the outlet, supporting the Chef de Partie and culinary team.

You should have at least 2 years in a high-end restaurant or 5-star hotel, hold a Certificate in Commercial Cookery, and have valid working rights. Hotel experience preferred; training in hygiene and kitchen safety provided.

Qualifications

• 2+ years in a upmarket restaurant or 5-star hotel
• Experience at Commis or Demi Chef level
• Experience in hotel environment preferred

Responsibilities

• Participates in preparation, cooking and presentation of food for the outlet.
• Assists in creating new menus and dishes.
• Prepares and ensures food is prepared and served to Shangri-La Sydney standards.
• Assists in ensuring kitchen equipment is in good working order.
• Informs the Chef de Partie on repair and maintenance needs.
• Maintains highest standards of cleanliness and hygiene in kitchen and related areas.

Skills

2+ years kitchen experience

Hotel kitchen experience

Commis/Demi Chef experience

Education

Certificate in Commercial Cookery

Job description

Shangri-La Sydney is seeking a motivated Demi Chef to join Altitude Kitchen in The Rocks. You will prepare, cook and present dishes for the outlet, supporting the Chef de Partie and culinary team.

You should have at least 2 years in a high-end restaurant or 5-star hotel, hold a Certificate in Commercial Cookery, and have valid working rights. Hotel experience preferred; training in hygiene and kitchen safety provided.