Commis Chef - Altitude Restaurant

Shangri-La Hotels; Sydney; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Mentorship

Exposure to premium ingredients

Supportive work environment

Remuneration aligned with award

Job summary

Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you'll play a key role in crafting exceptional dining experiences for our guests. As part of Altitude Kitchen, you'll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce.

This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while

Qualifications

• A genuine passion for hospitality and high-quality food.
• Strong teamwork and communication skills.
• Willingness to learn and grow under the guidance of experienced chefs.
• Current Food Safety Certificate.
• Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)

Skills

Hospitality passion

Teamwork & communication

Willingness to learn

Education

Certificate III in Commercial Cookery

Food Safety Certificate

Job description

Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you'll play a key role in crafting exceptional dining experiences for our guests.

As part of Altitude Kitchen, you'll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while contributing to a creative and collaborative team.

What we’re looking for:

• A genuine passion for hospitality and high-quality food
• Strong teamwork and communication skills
• Willingness to learn and grow under the guidance of experienced chefs
• Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)
• Current Food Safety Certificate

What we offer:

• Mentorship and development opportunities to grow your culinary career
• Exposure to innovative menus and premium ingredients
• A supportive, friendly, and high-energy work environment
• Remuneration in line with the Hospitality Industry (General) Award 2020

Applicants must have full working rights in Australia.