Commis Chef - Altitude Restaurant

Shangri-La Group; The Rocks; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Mentorship and development

Exposure to premium ingredients

Supportive, high-energy environment

Award-aligned remuneration

Job summary

Shangri-La Sydney is seeking a dedicated Commis Chef to join our Altitude Kitchen team. You will assist chefs across sections, support high-quality dish preparation, and work with seasonal Australian produce in a fast-paced, fine-dining setting.

You will benefit from mentorship, exposure to innovative menus, and a supportive, energetic work environment, with remuneration aligned to the Hospitality Industry (General) Award 2020. Applicants must have full working rights in Australia.

Qualifications

• Passion for hospitality and high-quality food
• Teamwork and communication skills
• Willingness to learn and grow under guidance of skilled chefs
• Current Food Safety Certificate

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you’ll play a key role in crafting exceptional dining experiences for our guests.

As part of Altitude Kitchen, you’ll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while contributing to a creative and collaborative team.

What we’re looking for:

• A genuine passion for hospitality and high-quality food
• Strong teamwork and communication skills
• Willingness to learn and grow under the guidance of experienced chefs
• Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)
• Current Food Safety Certificate

What we offer:

• Mentorship and development opportunities to grow your culinary career
• Exposure to innovative menus and premium ingredients
• A supportive, friendly, and high-energy work environment
• Remuneration in line with the Hospitality Industry (General) Award 2020

Applicants must have full working rights in Australia.