Aspiring Commis Chef – Mentorship in Fine Dining

Shangri-La Group; The Rocks; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Mentorship and development

Exposure to premium ingredients

Supportive, high-energy environment

Award-aligned remuneration

Job summary

Shangri-La Sydney is seeking a dedicated Commis Chef to join our Altitude Kitchen team. You will assist chefs across sections, support high-quality dish preparation, and work with seasonal Australian produce in a fast-paced, fine-dining setting.

You will benefit from mentorship, exposure to innovative menus, and a supportive, energetic work environment, with remuneration aligned to the Hospitality Industry (General) Award 2020. Applicants must have full working rights in Australia.

Qualifications

• Passion for hospitality and high-quality food
• Teamwork and communication skills
• Willingness to learn and grow under guidance of skilled chefs
• Current Food Safety Certificate

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is seeking a dedicated Commis Chef to join our Altitude Kitchen team. You will assist chefs across sections, support high-quality dish preparation, and work with seasonal Australian produce in a fast-paced, fine-dining setting.

You will benefit from mentorship, exposure to innovative menus, and a supportive, energetic work environment, with remuneration aligned to the Hospitality Industry (General) Award 2020. Applicants must have full working rights in Australia.